Suya meat
Suya meat

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, suya meat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Suya meat is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Suya meat is something that I have loved my whole life.

Suya is generally made by grilling spiced meat over red-hot coal in Nigeria, but you can get the Suya is actually easy to make, as long as you can lay your hands on the spice and any meat of choice. Suya is one of the foods I have the fondest memory of from Nigeria. I've decided to make a simple suya recipe today. Btw for those not in the know.

To begin with this particular recipe, we must first prepare a few ingredients. You can have suya meat using 8 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Suya meat:
  1. Take Ram meatp
  2. Make ready Spices
  3. Prepare Maggi
  4. Prepare Garlic
  5. Get Salt
  6. Take Onion
  7. Get Tomoto
  8. Prepare Cinnamon

The different suya recipes are the result of individuals personal recipes rather than distinctive national differences in this particular cuisine. Suya or tsire is a popular spicy meat skewer which is a popular food item in Nigeria and most parts of West Africa. Nigerian Suya is one meat snack that speaks for itself. Now pour the suya spice into a tray, and dredge the skewered suya meat in the spice, making.

Instructions to make Suya meat:
  1. Zaki gyare namanki ki wanke ki yanka albasa kisa kayan kamshinki da kayan dandanonki, ki daura ki barshi ya sulala, sai ki sauke
  2. Kisa mai awuta ki soya, in yasoyu sai ki kwashe ki yanka tomoto akai #enjoy.

Nigerian Suya is one meat snack that speaks for itself. Now pour the suya spice into a tray, and dredge the skewered suya meat in the spice, making. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a Suya can be made with just meat, ground peanuts, and cayenne pepper, but more elaborate spice mixtures. Coat meat with mixture and brush with oil. Grill until meat is brown on both sides and cooked to desired degree.

So that’s going to wrap it up for this exceptional food suya meat recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!