Suya meat
Suya meat

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, suya meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Suya is generally made by grilling spiced meat over red-hot coal in Nigeria, but you can get the Suya is actually easy to make, as long as you can lay your hands on the spice and any meat of choice. Suya is one of the foods I have the fondest memory of from Nigeria. I've decided to make a simple suya recipe today. Btw for those not in the know.

Suya meat is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Suya meat is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook suya meat using 8 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Suya meat:
  1. Make ready Ram meatp
  2. Get Spices
  3. Take Maggi
  4. Take Garlic
  5. Make ready Salt
  6. Make ready Onion
  7. Get Tomoto
  8. Take Cinnamon

The different suya recipes are the result of individuals personal recipes rather than distinctive national differences in this particular cuisine. Suya or tsire is a popular spicy meat skewer which is a popular food item in Nigeria and most parts of West Africa. Nigerian Suya is one meat snack that speaks for itself. Now pour the suya spice into a tray, and dredge the skewered suya meat in the spice, making.

Steps to make Suya meat:
  1. Zaki gyare namanki ki wanke ki yanka albasa kisa kayan kamshinki da kayan dandanonki, ki daura ki barshi ya sulala, sai ki sauke
  2. Kisa mai awuta ki soya, in yasoyu sai ki kwashe ki yanka tomoto akai #enjoy.

Nigerian Suya is one meat snack that speaks for itself. Now pour the suya spice into a tray, and dredge the skewered suya meat in the spice, making. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a Suya can be made with just meat, ground peanuts, and cayenne pepper, but more elaborate spice mixtures. Coat meat with mixture and brush with oil. Grill until meat is brown on both sides and cooked to desired degree.

So that is going to wrap it up for this special food suya meat recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!