Suya meat
Suya meat

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, suya meat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Suya is generally made by grilling spiced meat over red-hot coal in Nigeria, but you can get the Suya is actually easy to make, as long as you can lay your hands on the spice and any meat of choice. Suya is one of the foods I have the fondest memory of from Nigeria. I've decided to make a simple suya recipe today. Btw for those not in the know.

Suya meat is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Suya meat is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook suya meat using 8 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Suya meat:
  1. Take Ram meatp
  2. Get Spices
  3. Get Maggi
  4. Prepare Garlic
  5. Get Salt
  6. Take Onion
  7. Get Tomoto
  8. Make ready Cinnamon

The different suya recipes are the result of individuals personal recipes rather than distinctive national differences in this particular cuisine. Suya or tsire is a popular spicy meat skewer which is a popular food item in Nigeria and most parts of West Africa. Nigerian Suya is one meat snack that speaks for itself. Now pour the suya spice into a tray, and dredge the skewered suya meat in the spice, making.

Instructions to make Suya meat:
  1. Zaki gyare namanki ki wanke ki yanka albasa kisa kayan kamshinki da kayan dandanonki, ki daura ki barshi ya sulala, sai ki sauke
  2. Kisa mai awuta ki soya, in yasoyu sai ki kwashe ki yanka tomoto akai #enjoy.

Nigerian Suya is one meat snack that speaks for itself. Now pour the suya spice into a tray, and dredge the skewered suya meat in the spice, making. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a Suya can be made with just meat, ground peanuts, and cayenne pepper, but more elaborate spice mixtures. Coat meat with mixture and brush with oil. Grill until meat is brown on both sides and cooked to desired degree.

So that’s going to wrap it up with this exceptional food suya meat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!