Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honey cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Her highly acclaimed Russian Honey Cake has captivated flocks of food writers, pastry chefs and tourists from around the world, who were infatuated by its amazingness. Honey cake (aka Medovik) is one of the most famous Russian desserts. There are many recipes and variations of this cake, but, the main ingredient - is honey, which gives it incredible taste and flavor.
Honey Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Honey Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey cake using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Honey Cake:
- Make ready 2 cups (300 g) flour
- Make ready 2 tsps baking powder
- Get 1 pinch salt
- Get 1/2 tsp nutmeg
- Prepare 1 cup (150 g) butter/margarine
- Take 2/3 cup (100 ml) honey
- Make ready 3 large eggs
- Make ready 1/2 tsp vanilla flavour
In the Jewish culture, especially in my family. Honey cakes or Medovik are one of the most popular cakes in Russia. This is a honey torte or Honey-cake itself has a long history. Prehistoric people came up with the idea of mixing flour and. medovik cake, honey cake, video recipe, russian honey cake, Торт Медовик, custard creme This No-Bake Honey Cake is a simple no bake dessert with graham cracker cake layers, and a soft cream.
Instructions to make Honey Cake:
- Sieve the flour and baking powder into a bowl.
- Add the nutmeg and mix together.
- Grease a size 6 baking pan with butter and set it aside.
- Place the butter in a separate bowl. Add the honey and mix with a whisk or an electric mixer.
- Crack an egg and place the yolk in the butter-honey mixture. Place the egg white in a glass bowl. Repeat this process for the remaining eggs.
- Whisk the egg whites until it is frothy and forms stiff peaks. Add it to the butter-honey mixture.
- Mix it all together for about five minutes.
- Add half of the flour mixture and mix for a couple of minutes. Add the other half and mix until the mixture is nice and smooth.
- Pour it into the greased baking pan and place it in your pre-heated oven.
- Bake for 45 minutes to one hour. When the cake has risen to almost twice it's height and the top is firm to the touch, it is ready.
- Remove the cake from pan and place on a cooling rack. When it is cool, you can serve it plain or with a topping of your choice.
Honey cake is made up of crispy and thin cake layers that are separated by a thick cream cheese frosting. The end result is an eye-catching dessert that is sure to impress. Easy Honey Cake Recipe (Medovik) just like the Russian Stores! This iconic Russian honey cake aka tort Medovik is something everyone needs to try at least once. Russian Honey Cake. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up for this exceptional food honey cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
