Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Meat pie is something which I’ve loved my entire life. They are fine and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this recipe, we have to prepare a few ingredients. You can cook meat pie using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Take For the dough
- Get 4 cups flour
- Get 2 teaspoon baking powder
- Get 1/2 teaspoon yeast
- Make ready 1/2 teaspoon salt
- Take 1/2 cup oil
- Take 1 1/2 cup warm water
- Get For filling,
- Take 1 kg minced meat
- Get Chopped onions
- Take Chopped green peppers
- Take Ground scotch bonnet
- Get to taste Seasoning and spices
- Get 1 egg for egg wash
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Mix all your dough ingredients together to form a soft dough, cover and allow to rise for 20 minutes.
- Now sautee chopped and ground vegetable with a little oil and put in your minced meat turn well add your spices and seasoning to taste and cover and allow to cook completely.
- Now roll your dough flat using a chopping board and rolling pin, then cut into circles. Put some of the meat filling onto the dough.
- Fold it to make a semicircle and pinch the edges to seal it. If you're going to bake egg wash the top before baking. Or fry in hot oil until golden brown.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap this up with this special food meat pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
