Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meat pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Meat pie is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have meat pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Take For d dough
- Prepare 4 cups Flour
- Take 1 Egg
- Make ready Butter 1 tblspn
- Get Salt 1tspn
- Make ready Baking powder 1tspn
- Make ready Water
- Prepare For d filling
- Prepare Minced meat
- Prepare Tarugu
- Make ready Albasa
- Get Maggi
- Make ready Curry
- Get Spices(optional)
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Da farko zaki zuba flour ki a roba sai kisa baking powder,gishiri,butter kiyita murzawa har sai sun hade,sai ki fashe kwai 1 a ciki ki juya su sosai
- Idan sun hadu da kyau sai ki zuba ruwa dai dai yadda ya kamata,kada dough din yayi ruwa kuma kada yayi karfi sosai,ki tabbatar da komai ya hadu wuri daya sai ki rufe dough kamar 15mins ya huta
- Sai ki Tafasa nama ya dahu sosai,sai kiyi blending din shi,ki zuba mai kadan a pan sai ki saka naman a ciki kina juyawa,kisa maggi,curry,gishiri,tarugu sai ki soya su
- Sai ki dauko dough kiyi rolling din shi amma kada yayi flat sosai,sai ki riqa dibar naman kina zubawa kina nadewa,bakin shi kuma Sai kisa fork kina dannawa don kada abinda ke ciki ya fito
- Sai ki soya a ruwan mai,amma kada wutar tayi yawa kada ya kone
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up for this exceptional food meat pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
