Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, swedish meat balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this Swedish Meatballs (Svenska Kottbullar). Swedish Meatballs Recipe – Beef & Pork Meatballs with Creamy Brown Gravy. Swedish Meatballs : The Secret I Did NOT Expect.
Swedish meat balls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Swedish meat balls is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have swedish meat balls using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Swedish meat balls:
- Make ready 3 cups Stock(chicken beef or vegetable)
- Take 2 tablespoons flour
- Take Chopped onion and garlic
- Prepare 1/2 cup heavy cream (use evaporated milk or fresh milk for less calories)
- Take Salt
- Prepare Black pepper
- Get Chili flakes
- Get Parsley
- Take Nutmeg
- Prepare Italian mixed herbs
- Get For the meatballs
- Make ready 1/2 kg minced meat
- Make ready cube Beef seasoning
- Make ready Cooked potatoes or bread crumbs and egg
- Take Italian mixed herbs
- Make ready Worcestershire sauce
- Prepare Chili powder and flakes
- Prepare Nutmeg
- Make ready Salt
- Make ready cube Seasoning
- Make ready Black pepper
Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs. They're a whole lot easier than assembling flat-pack furniture, that's for sure!!! In Sweden they are called "köttbullar", the Swedish word for meatballs.
Instructions to make Swedish meat balls:
- To make the meat balls in a bowl add all the ingredients called for it and mix everything together
- Shape the meat in to balls and freeze for 30 minutes
- Heat oil in a pan and fry them till golden brown drain and set aside
- In a wok add butter add chopped onions and garlic and sauté them for couple of minutes add the flour and cook. Cooking the flour is better than making slurry it’ll prevent the sauce from thinning out within few minutes or hour
- Gradually start adding the stock while whisking till the sauce thickens. Taste and adjust the seasoning and the spices whisk again. Add the cream and whisk the sauce again
- Add the meat balls and cook for few more minutes. Serve
- I used my vegetable stock to make the sauce
They're a whole lot easier than assembling flat-pack furniture, that's for sure!!! In Sweden they are called "köttbullar", the Swedish word for meatballs. You wonder how to make Swedish meat balls? Below you find an original Swedish recipe. The "meat" balls were not so meaty.
So that is going to wrap it up with this special food swedish meat balls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
