Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, swedish meat balls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this Swedish Meatballs (Svenska Kottbullar). Swedish Meatballs Recipe – Beef & Pork Meatballs with Creamy Brown Gravy. Swedish Meatballs : The Secret I Did NOT Expect.
Swedish meat balls is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Swedish meat balls is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have swedish meat balls using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Swedish meat balls:
- Get 3 cups Stock(chicken beef or vegetable)
- Get 2 tablespoons flour
- Prepare Chopped onion and garlic
- Make ready 1/2 cup heavy cream (use evaporated milk or fresh milk for less calories)
- Prepare Salt
- Make ready Black pepper
- Make ready Chili flakes
- Make ready Parsley
- Get Nutmeg
- Prepare Italian mixed herbs
- Get For the meatballs
- Make ready 1/2 kg minced meat
- Take cube Beef seasoning
- Get Cooked potatoes or bread crumbs and egg
- Prepare Italian mixed herbs
- Take Worcestershire sauce
- Take Chili powder and flakes
- Prepare Nutmeg
- Make ready Salt
- Prepare cube Seasoning
- Make ready Black pepper
Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs. They're a whole lot easier than assembling flat-pack furniture, that's for sure!!! In Sweden they are called "köttbullar", the Swedish word for meatballs.
Steps to make Swedish meat balls:
- To make the meat balls in a bowl add all the ingredients called for it and mix everything together
- Shape the meat in to balls and freeze for 30 minutes
- Heat oil in a pan and fry them till golden brown drain and set aside
- In a wok add butter add chopped onions and garlic and sauté them for couple of minutes add the flour and cook. Cooking the flour is better than making slurry it’ll prevent the sauce from thinning out within few minutes or hour
- Gradually start adding the stock while whisking till the sauce thickens. Taste and adjust the seasoning and the spices whisk again. Add the cream and whisk the sauce again
- Add the meat balls and cook for few more minutes. Serve
- I used my vegetable stock to make the sauce
They're a whole lot easier than assembling flat-pack furniture, that's for sure!!! In Sweden they are called "köttbullar", the Swedish word for meatballs. You wonder how to make Swedish meat balls? Below you find an original Swedish recipe. The "meat" balls were not so meaty.
So that’s going to wrap this up with this special food swedish meat balls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
