Dambun couscous
Dambun couscous

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dambun couscous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dambun couscous is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Dambun couscous is something which I have loved my whole life. They are fine and they look wonderful.

Easy Way To Make Traditional Hausa Food Dambun Shinkafa. This super healthy recipe is a must try for all the weight watchers. See great recipes for Dambun cous cous too!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dambun couscous using 8 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Dambun couscous:
  1. Get Couscous
  2. Get Oil
  3. Make ready Maggi &salt
  4. Get Curry
  5. Prepare Spices
  6. Prepare Zogale
  7. Make ready Attaruhu
  8. Get Albasa

Tambun biscuits (Chinese: 淡汶餅; Tâi-lô: Tām-būn-piánn) are a miniaturised form of Tau Sar Pneah (Chinese: 豆沙餅; Tâi-lô: Tāu-sá-piánn), both famous Penang delicacies made from wheat flour, sugar, green bean paste, fried onions, lard and salt. Discover the best of Tambun so you can plan your trip right. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces.

Instructions to make Dambun couscous:
  1. Zuba couscous a bowl
  2. Ki hada masa da attaruhu da albasa sai ki juya ki zuba oil 4tablespoon
  3. Ki zuba maggi da salt, curry sai kijuya sosai bayan kin gama ki zuba zogale ki kuma juyawa zuba a cikin buhu ki yayafa masa ruwan zafi ki dora a wuta kina duba wa duk 10min har yayi laushi

Add the juices and/or oils to keep the dish. Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous.

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