Red velvet cupcakes
Red velvet cupcakes

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cupcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Red velvet cupcakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Red velvet cupcakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cupcakes using 10 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make Red velvet cupcakes:
  1. Prepare 1 1/3 cup flour
  2. Make ready 1 tablespoon cocoa powder
  3. Make ready 1 tablespoon Red food colour
  4. Get 1 cup sugar
  5. Make ready 3/4 cup oil
  6. Take 1 1/2 teaspoon baking soda
  7. Take 1/2 teaspoon vinegar
  8. Get 1/2 teaspoon vanilla extract
  9. Get 1/2 cup buttermilk
  10. Make ready 1 egg

This recipe has singlehandedly and immediately changed my opinion of Red Velvet Cake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last.

Instructions to make Red velvet cupcakes:
  1. Sieve flour, cocoa powder and baking soda and keep aside.
  2. In another bowl add in ur oil, egg and sugar and mix until fluffy. (I used egg whisker).
  3. Add in ur Vanillah extract and mix.
  4. Add ur vinegar and mix.
  5. Add in ur red food colour and mix.
  6. Pour half of ur flour mixture to ur wet ingredient and mix.
  7. Add in your buttermilk and mix.
  8. Den finally add ur remaining fIour mixture and mix.
  9. Arrange ur cake liner to ur baking pan, scoop in 2 spoons in each liner. Bake for 20 minutes.. Or till a toothpick inserted comes out clean.
  10. This measurement will give u 12-13 cupcakes.. Enjoy!

Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea. Red Velvet Cupcakes Recipe & Video.

So that is going to wrap this up for this special food red velvet cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!