Meat pie
Meat pie

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meat pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Meat pie is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook meat pie using 19 ingredients and 20 steps. Here is how you cook it.

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The ingredients needed to make Meat pie:
  1. Take For the dough:
  2. Get 1 and a half cup flour
  3. Take 1 t spn curry
  4. Prepare 1/2 t spn salt
  5. Take 1/4 t spn baking powder
  6. Prepare 1 tb spn butter
  7. Take 1/4 cup water
  8. Make ready For the filling:
  9. Get 1/4 g minced meat
  10. Take 2 cooked irish potatoes
  11. Take 1 scotch bonnet (optional)
  12. Get Half onion
  13. Get 1/2 tspn curry
  14. Get 1 knorr cube
  15. Make ready 1/4 cup flour batter
  16. Take Spices
  17. Take 2 tbspns oil
  18. Make ready Extra ingredient
  19. Prepare 1 egg for brushing

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Steps to make Meat pie:
  1. Here are the ingredients needed. But pls forgive me, I forgot to snap with butter🙈
  2. Put the flour in a bowl, add in curry, salt and baking powder
  3. Pour in half cup of water, mix. Then add a tb spn of butter and keep mixing
  4. Done with the dough. Cover with cling film.
  5. Pour oil in a pan, add the meat
  6. Add in seasoning and spices
  7. Keep stirring for 3 minutes. Then add the grinded scotch bonnets and diced onion.
  8. On a low flame, stir for about 6 minutes. Add the cooked and diced potatoes
  9. Stir until well combined
  10. Add in the flour batter (only flour and water mixture)
  11. It ll look like this.
  12. Done
  13. On a rollig board, flatten the dough
  14. Take the dough on the meat pie cutter. Pour in the filling as shown below
  15. Close it and remove the outer dough like this
  16. When done, whisk the egg and brush the top of your meat pie
  17. Pre heat your oven and set a parchment paper on a baking pan. Bake for 15 minutes on 200degrees or untill golden in colour.
  18. Enjoy

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that’s going to wrap this up with this special food meat pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!