Egg fried rice
Egg fried rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg fried rice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Egg fried rice is something that I have loved my entire life. They’re nice and they look fantastic.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.

To begin with this recipe, we must prepare a few components. You can cook egg fried rice using 11 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Egg fried rice:
  1. Take Olive oil or Vegetable oil
  2. Get 3 large eggs whisked lightly
  3. Take 1 small onion diced
  4. Take 2 cloves garlic minced
  5. Make ready 1 1/2 cups frozen vegetables carrot, peas, corn, etc
  6. Get 2 tablespoons butter
  7. Take 4 cups cooked and chilled white rice
  8. Prepare 3 tablespoons low sodium soy
  9. Make ready to taste sauce more or less
  10. Take Salt and pepper to taste, black pepper
  11. Get Sliced green onions for garnish

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Fried rice is actually common in Malaysia.

Instructions to make Egg fried rice:
  1. Heat a wok or large, deep skillet over medium-high heat and add a teaspoon of olive oil. - Whisk in the eggs and cook, stirring often, until set. Transfer to a plate. - Add another tablespoon of olive oil to the skillet. Add onion and cook until translucent; about 2 minutes, stirring often to avoid burning. Stir in garlic, then add frozen vegetables and cook until heated through. Season with a pinch of salt. - Soften the butter in the center of the skillet, then add cold rice to the skillet and stir
  2. To combine with the vegetables. Press down into the pan to brown the rice lightly for a couple of minutes - you'll hearing popping and sizzling and that's what you want - then stir and repeat a few times. It's ok if the rice is chunky; it will break up a bit as it warms. - Return the egg to the skillet and stir to heat through. - Remove from heat, then stir in 1-2 tablespoons of soy sauce. Use more or less based on your liking. - Garnish with sliced green onions and serve immediately.

Add the onion and pepper, then season with salt and pepper. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. Learn how to make a mean EGG FRIED RICE at home that is on par with your favorite Chinese restaurants. Made with just a few simple ingredients.

So that’s going to wrap this up with this exceptional food egg fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!