Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, steamed couscous. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steamed couscous is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steamed couscous is something which I’ve loved my entire life. They’re fine and they look fantastic.
Traditional Moroccan couscous is always prepared by steaming, a method that allows each individual grain of couscous to become plump and tender without being clumpy, soggy or sticky. Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the. Seal both pots with a cheesecloth or foil, this way we don't lose any steam.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed couscous using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed couscous:
- Prepare Couscous
- Prepare Ground nut
- Get Green bell pepper
- Prepare Red bell pepper
- Take Onions
- Take Maggi
- Make ready Oil
- Prepare Spices
Make your own delicious Middle Eastern couscous with New York Shuk's Moroccan Couscous Making Kit. In this couscous kit, we put together EVERYTHING you need to. Couscous is a berber traditional North African dish of semolina (granules of durum wheat), which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it.
Steps to make Steamed couscous:
- Blend the ground nut into tiny particles, the ground nut should double the amount of couscous to be used.
- Diced the veggies and kept aside. In a clean bowl add the desired amount of couscous, veggies, drops of oil, ground nut powder, maggi n spices and mix throughly.
- Add all the mix ingredients to a nonstick pot,add small amount of water to it and cover.
- For those with electric steamer it's easy with it
Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. I absolutely love having steamed couscous.
So that’s going to wrap this up for this exceptional food steamed couscous recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
