Kosai|Akara|Beans cake
Kosai|Akara|Beans cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kosai|akara|beans cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kosai

To get started with this recipe, we must prepare a few ingredients. You can have kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you cook that.

loading...
The ingredients needed to make Kosai|Akara|Beans cake:
  1. Make ready Beans
  2. Prepare Scotch bonnet
  3. Make ready Tattashe
  4. Get Onions
  5. Prepare Garlic
  6. Prepare Salt
  7. Get Ajino moto
  8. Prepare Black pepper
  9. Take Eggs
  10. Get Vegetable oil
  11. Make ready cube Seasoning

You will need to soak them overnight, and then have enough time to remove the skins. Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. Let me show you how to make the best akara.

Instructions to make Kosai|Akara|Beans cake:
  1. Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi.
  2. Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy

As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans. Watch this video to see how to.

So that is going to wrap this up for this special food kosai|akara|beans cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!