Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red velvet cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Red velvet cake is something that I’ve loved my whole life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Take 2.1 /2 cup flour
- Get 1 cup milk
- Get 1 cup sugar
- Get 1/2 cup butter
- Prepare 1/3 cup oil
- Make ready 3 eggs
- Prepare 2 tbsp cocoa powder
- Make ready 1 tsp red food color
- Take 1/2 tsp vanilla flavor
- Make ready 1.1 /2tsp baking powder
- Prepare 1 tsp baking soda
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- Add butter and sugar to a mixing bowl and beat until soft and fluffy
- Add eggs,oil and milk. Combine them together.
- Add the dry ingredients and mix well until the batter is smooth. Add flavor and mix well
- Turn the batter into a greased pan and bake for 30-40mins
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
