Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plain red velvet cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Plain red velvet cookies is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Plain red velvet cookies is something that I have loved my whole life.
FINALLY a Red Velvet NY Cookie! I served these Red Velvet Cookies at the church baazar last week and they were such a pleasant surprise for everyone. I was given the "Best Cook" award for these tasty bits.
To begin with this particular recipe, we have to prepare a few components. You can cook plain red velvet cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Plain red velvet cookies:
- Prepare 3 and 1/2 cups flour
- Make ready 1/4 cup sugar
- Make ready 250 g butter
- Get 1 tbsp cocoa powder
- Make ready 1/2 tsp baking soda
- Get 1 egg
- Make ready pinch red food color
- Get pinch vanilla flavour
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Steps to make Plain red velvet cookies:
- Mix your butter and sugar until fluffy add your vanilla flavour and egg. Mix well
- In a different bowl pour your flour, baking soda and mix.Divide your flour into two bowls.
- The first bowl add your cocoa powder and red food color.
- The second bowl just mix it well
- Divide your butter into two and pour it in each (first and second) bowl,and knead your doughs very well
- Mold into a ball shape each,then combine them and deflect the ball..and arrange into a baking pan.Baked in a preheated oven for 180⁰c at 10-15min
- You can spread some chocolate after like 2min to our time (10-15min)
Repeat with plain dough; remove top sheet of waxed paper from both doughs. Invert plain dough onto red dough. Gently press out layered dough and trim edges. Make cookies: Scoop a heaping tablespoon of the cookie dough and flatten into a pancake-like circle on the baking sheet. Bring the edges of the dough around the filling and pinch the edges together to seal, adding more dough if necessary to.
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