Red velvet cake
Red velvet cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Red velvet cake is something that I’ve loved my entire life. They are fine and they look wonderful.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 10 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Red velvet cake:
  1. Make ready 11/2 cup flour
  2. Make ready I cup butter
  3. Take 1 cup sugar
  4. Get 5 eggs
  5. Get Butter milk
  6. Take Vanilla flavor and strawberry
  7. Take Coconut extra and dry fruit
  8. Make ready Baking powder and soda
  9. Prepare Half cup Cocoa powder
  10. Prepare Red colour

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Steps to make Red velvet cake:
  1. In a bowl add your butter and sugar mix with mixer for 5_7 mins add butter milk and egg mix for 3_4 mins
  2. Mix the dry ingredients together and add(flour, baking powder and soda, Coco powder,dry fruits, coconut extra)
  3. At the end add your flavors and red colour. Bake 25_30 mins. Enjoy!

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!