Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meat pie is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Meat pie is something that I have loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this particular recipe, we must first prepare a few components. You can have meat pie using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Make ready 1 cup flour
- Make ready Pinch salt
- Make ready Baking powder
- Make ready Butter
- Make ready Water
- Prepare Oil
- Take (For d fillings)
- Get Minced meat
- Get Pepper
- Prepare Onions
- Prepare Garlic
- Take Seasonings
- Get Spices
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Sift flour in a bowl,add baking powder,pinch of salt n mix all together.
- Add d butter n mix well,den add little water n knead very well to make a smooth dough.
- Use a rolling pin n roll on a board to make it flat,then put on a meat pie cutter,add the fillings n close d cutter to get d shape.
- Pour oil in a pan n put d pan on fire,when do oil is hot den put it n fry until golden brown.
- (For d fillings) Put d minced meat in a pan add garlic n onions,seasonings n spices n keep stirring den add little water n allow d water to drain so dat d meat will be soft,den add d grinded pepper.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up for this special food meat pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
