Red velvet
Red velvet

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Red velvet is something that I have loved my entire life. They are nice and they look fantastic.

Red Velvet (Hangul: 레드벨벳) is a South Korean girl group formed and managed by SM Entertainment. Red Velvet (레드벨벳) is a five-member girl group under SM Entertainment. Red Velvet (레드벨벳) is a South Korean girl group formed by SM Entertainment.

To begin with this recipe, we must first prepare a few components. You can cook red velvet using 11 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Red velvet:
  1. Take 2 cups flour
  2. Make ready 1 cup suger
  3. Take 1 tsp cocoa powder
  4. Prepare 1 tsp baking soda
  5. Get 1 cup butter milk
  6. Take 1 cup veg oil
  7. Take 2 eggs
  8. Prepare 1 tsp salt
  9. Make ready 1 tsp white vinegar
  10. Prepare 2 tbsp red food color
  11. Prepare 2 tbsp flavor

A blog dedicated to SM Entertainment's girl group Red Velvet (레드벨벳), consisting of Irene, Seulgi, Wendy, Joy and Yeri! Here you can find the latest pictures, videos, news, translations and everything.

Steps to make Red velvet:
  1. Crack 2 eggs in a bowl,add 1 cup of suger & 1 cup of oil and whisk.
  2. Add 2 tbsp of red food color and whisk then add butter milk& slightly whisk.
  3. Add vanilla and butter Scotch flavour and venuger and whisk
  4. Add 2 cups of flour 1 tsp of cocoa powder 1 tsp of vanilla and 1 tsp baking soda 1/2tsp of salt and mix them all together.

So that’s going to wrap this up with this exceptional food red velvet recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!