Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meat pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Meat pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook meat pie using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Take For the dough
- Get 4 cups flour
- Take 6 tablespoons butter
- Make ready 1 and 1/2 cups of water
- Take 1 and 1/2 tbsp of salt
- Make ready 2 tblsp of baking powder
- Take For the filling
- Make ready 1 egg for egg wash
- Make ready Meat
- Prepare Onions
- Take Pepper
- Make ready Fresh garlic
- Take Maggi
- Prepare Onga
- Make ready Curry
- Make ready Thyme
- Take Barbecue sauce
- Take Maggi Masala chili sauce
- Make ready Oil
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Zaki zuba flour, baking powder, salt da kuma butter din a bowl sai kiyita murzawa har sai yayi laushi.
- Saiki fara zuba ruwanki kadan kadan har sai dough din yayi smooth. Saiki barshi yayi resting for 30 minutes.
- Ga ingredients na namanki
- Zaki fara daura namanki idan yayi 5 minutes saiki zuba ingredients naki ya nuna tare.
- Bayan ya nuna saiki dakashi yayi laushi
- Saiki sa mai kadan a pan naki sai ki zuba namankida kuma ragowan sauce na nama. Sai kara saka maggi masala dakuma barbecue sauce kiyita juyawa.
- Idan ya nuna saiki sauke ki ajjiye.
- Zakiyi rolling dough naki da rolling pin sai ki yanka kisa nama
- Saiki danna bakin da fork
- Saiki shafa bayan da egg wash kiyi baking
- 🌮🌮serve with a hot cup of beverage. 😋😄and enjoy.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap this up with this special food meat pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
