Red velvet cake
Red velvet cake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

Red velvet cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Red velvet cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 11 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Red velvet cake:
  1. Take 2 cups flour
  2. Make ready 1 cup sugar
  3. Make ready 1/2 cup butter
  4. Get 1 cup butter milk
  5. Get 1 table spoon cocoa
  6. Prepare 1/2 cup oil
  7. Prepare 1 1/2 teaspoon white vinegar
  8. Prepare Pinch salt
  9. Take 2 eggs
  10. Get 1 teaspoon red food color
  11. Make ready 1/2 teaspoon baking powder

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Instructions to make Red velvet cake:
  1. Mix all the dry ingredients together
  2. In a bowl cream butter and sugar until fluffy
  3. Add egg and mix then add oil
  4. Add butter milk and mix well
  5. Add the dry ingredients and give it a perfect mix then add the color and mix
  6. Pour the batter in already dust pan and bake
  7. Tadaaa πŸ˜‹πŸ˜‹πŸ˜‹
  8. Moist and fluffy
  9. Enjoy πŸ˜‰

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

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