Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Red velvet cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Red velvet cake is something that I’ve loved my whole life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Make ready 2 cups flour
- Prepare 1 cup sugar
- Get 1/2 cup butter
- Prepare 1 cup butter milk
- Get 1 table spoon cocoa
- Make ready 1/2 cup oil
- Make ready 1 1/2 teaspoon white vinegar
- Take Pinch salt
- Prepare 2 eggs
- Prepare 1 teaspoon red food color
- Take 1/2 teaspoon baking powder
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- Mix all the dry ingredients together
- In a bowl cream butter and sugar until fluffy
- Add egg and mix then add oil
- Add butter milk and mix well
- Add the dry ingredients and give it a perfect mix then add the color and mix
- Pour the batter in already dust pan and bake
- Tadaaa 😋😋😋
- Moist and fluffy
- Enjoy 😉
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
