Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Meat pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Meat pie is something that I have loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this particular recipe, we must prepare a few ingredients. You can have meat pie using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Make ready Dough
- Get 7 cups Flour
- Get 200 g margarine
- Take 1 pinch salt
- Take 3 tsp baking powder
- Make ready 2 eggs
- Take 1/2 cup water(add 1tbsp if not enough)
- Get Filling
- Prepare 6 Carrots
- Make ready 7 irish potatoes
- Get 1 medium size onions
- Prepare 2 cubes seasoning(or more to ur taste)
- Take 1/2 kilo minced meat
- Make ready 2 scotch bonnet
- Prepare 1 tbsp corn Flour
- Get Curry
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Dice carrots, onions, scotch bonnet and potatoes
- Sieve flour into a bowl, add baking powder, eggs, pinch of salt and water and mix till it form a dough. Cover and allow to rest.
- Rince minced meat and boil for some minutes(I add one cube seasoning and pinch of salt). I drain the meat after boiling
- In a non stick pan, I pour in my diced ingredients, add some water and boil. I add the 2nd cube maggi to it and allow to boil for say 5mins. Then add the drained minced meat, some curry and allow to boil for some minutes
- Add corn Flour when the water is almost dried to thicken the filling
- Fetch some dough, roll out, place on meat pie cutter, add some filling and cut. Do this step till dough and filling is finished then put in oven and bake for 30-45 mins
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up with this special food meat pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
