Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Meat pie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have meat pie using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Take 1 kg minced meat
- Get 5 medium size of Irish potatoes
- Take 3 medium size of carrots
- Make ready curry
- Make ready Salt
- Prepare 1 medium size onions
- Make ready 2 cubes seasoning cubes
- Prepare 1 kg flour
- Prepare 1 table spoon baking powder
- Get 500 g butter
- Prepare 2 eggs
- Make ready Water
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- In a big bowl, mix the flour, salt and baking powder together.
- Add the butter, then add water bit by bit and continue to mix until dough is formed. Knead the dough until water is well incorporated. Leave it for about 1 hour.
- Diced and wash the carrots, potatoes and onions together. In a pot, pour the potatoes, carrots, onions in a pot. Add small salt, maggi and little water. Allow it to boil for like 5 minutes. Then set aside.
- In a separate pot. Add the minced meat, curry, thyme, maggi, onions salt, little water. Allow to boil for like 15 minutes till the minced meat is browned. Pour the previous boiled carrots and potatoes into the meats. Add like a handful of flour to the mixture to thicken it. Then add like half cup of water and allow it to boil for another 2 minutes. Then set aside.
- Cut a small portion out of the dough. Roll out the dough with a rolling pin on a flat surface. Scoop one table spoon of the sauce into the roll out dough and cover it. You can use fork to design the edges of the meat pie.
- Repeat the process for the remaining dough and set it up in an oven tray. Break the 2 eggs in a small bowl and whisk together and brush the egg wash over the all the meat pies
- Preheat the oven to about 350oF. Place the oven tray inside the oven and bake for like 15 minutes till the meat pie colour turn to golden yellow
- Your meat pie is ready
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up with this special food meat pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
