Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, meat pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Meat pie is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook meat pie using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Get Dough
- Make ready 3 cups flour
- Prepare 1/2 tsp baking powder
- Make ready 1 tbsp sugar
- Make ready 5 tbsp butter
- Make ready 1 tbsp milk powder (optional)
- Prepare Water as required
- Get 1/2 tsp salt
- Get Filling
- Make ready Minced meat
- Take 1 tbsp flour
- Take cubes Seasoning
- Get Diced carrot
- Make ready Diced potatoes
- Make ready Ginger n garlic paste
- Make ready Blended scotch bonnet
- Make ready Curry powder
- Take Thyme
- Get Pinch salt
- Make ready Veg. Oil
- Make ready Flour paste
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Sift all dry ingredients in a bowl except butter and mix
- Add in and incorporate till crumbly
- Slowly add water gradually to form a dough
- Knead and cover the dough to rest for about 10 min
- Heat veg. oil in a pan, stir in ginger and garlic paste till fragnant add minced meat and cook for few minutes. Add blended scotch bonnet, stir fry. Add carrot and potatoes along with seasonings and spices. Add water a little to cook the vegetable. Dissolve flour in water to make a paste. Add to the minced meat stir and cook till it thickens. Remove from heat and allow it to cool down
- Divide dough into several balls. Roll it out flat. Use a round cutter to cut a perfect circle
- Add the filling to the center. Rub water on the edges and seal
- Use a fork to press down
- Egg wash the top and Bake in a preheated oven till set
- Enjoy!
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up for this special food meat pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
