Red velvet cake
Red velvet cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

Red velvet cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red velvet cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 12 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Red velvet cake:
  1. Make ready 2 1/2 flour
  2. Make ready 1/2 butter
  3. Make ready 1/3 vegetable oil
  4. Prepare 1 sugar
  5. Get 3 eggs
  6. Prepare 1 1/2 tsp baking powder
  7. Take 1 tsp baking soda
  8. Get 2 tbsp coco powder
  9. Prepare 1/8 tsp vinegar
  10. Get 1/2 tbsp red food colour
  11. Get Flavour
  12. Make ready 1 cup milk

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Steps to make Red velvet cake:
  1. In a bowl pour your butter,oil and sugar beat with the help of whisker or mixer until it's light and fluffy.
  2. At the beated eggs into the bowl and mix,and add vinegar to it.
  3. Pour milk and add flavour to it.
  4. Add red food colour into the bowl mixture and mix it very well.
  5. In a separated bowl pour flour,baking powder,baking soda and coco powder mix them together
  6. Then start adding the flour mix into the butter bowl and be mixing it until it is well blend and smooth. Then baked

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!