Meat pie
Meat pie

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meat pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Meat pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Meat pie is something which I have loved my entire life. They’re nice and they look wonderful.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat pie using 16 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Meat pie:
  1. Prepare 6 cups flour
  2. Prepare Half simas
  3. Get 1 table spoon baking powder
  4. Make ready 5 Maggi
  5. Get 1 sachet Gino Curry
  6. Take Thyme
  7. Make ready Water 1 and half cup
  8. Take Filling
  9. Make ready Mince meat
  10. Take Large onion
  11. Make ready 4 Maggi
  12. Make ready 1 Gino Curry
  13. Make ready 1 tablespoon Thyme
  14. Make ready 1 teaspoon Cinnamon
  15. Prepare Red pepper
  16. Take Groundnut oil

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Steps to make Meat pie:
  1. Seive your flour in a clean bowl
  2. Add all your ingredients expect water and mix well.
  3. Add your 1 and half cup of water and make a smooth and soft dough.
  4. You can fry on a low heat or bake.

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that’s going to wrap this up for this exceptional food meat pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!