My simple Basbousa cake
My simple Basbousa cake

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my simple basbousa cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My simple Basbousa cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. My simple Basbousa cake is something that I’ve loved my whole life.

Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. Arabic Dessert Basbousa Recipe Without Egg This Eid Make Harissa Dessert with Simple Easy Recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook my simple basbousa cake using 9 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make My simple Basbousa cake:
  1. Make ready 1 cup semolina
  2. Make ready Half cup of cold water
  3. Take 2 eggs
  4. Take 1 teaspn baking pwdr
  5. Take 2 tbspn sugar
  6. Get Pinch salt
  7. Prepare Milk flavour
  8. Make ready 2 tbspn veg oil
  9. Make ready Half cup of condensed milk

A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. It combines semolina, coconut, yogurt, sugar and simple.

Steps to make My simple Basbousa cake:
  1. Break ur eggs and sugar, beat till pluffy.
  2. Add ur cold water and oil n beat again
  3. Add ur semolina,baking pwdr,pinch of salt and mix
  4. Mix but do not over mix.
  5. Pre heat ur oven, grease ur pan,pour in the mixture n bake for 30 mins.
  6. Allow 2 cool n cut into desired shape drizzle condensed milk and serve.

Stir in the lemon juice and rosewater and remove from the heat. Pour the syrup over the cake while the cake is still hot. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.

So that’s going to wrap this up with this exceptional food my simple basbousa cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!