Meat pie
Meat pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meat pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Meat pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Meat pie is something that I have loved my whole life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

To begin with this recipe, we must prepare a few ingredients. You can have meat pie using 16 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Meat pie:
  1. Get 6 cups flour
  2. Take Half simas
  3. Take 1 table spoon baking powder
  4. Prepare 5 Maggi
  5. Make ready 1 sachet Gino Curry
  6. Take Thyme
  7. Make ready Water 1 and half cup
  8. Get Filling
  9. Make ready Mince meat
  10. Make ready Large onion
  11. Get 4 Maggi
  12. Prepare 1 Gino Curry
  13. Make ready 1 tablespoon Thyme
  14. Make ready 1 teaspoon Cinnamon
  15. Make ready Red pepper
  16. Prepare Groundnut oil

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Instructions to make Meat pie:
  1. Seive your flour in a clean bowl
  2. Add all your ingredients expect water and mix well.
  3. Add your 1 and half cup of water and make a smooth and soft dough.
  4. You can fry on a low heat or bake.

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that’s going to wrap it up for this exceptional food meat pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!