Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Meat pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have meat pie using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Make ready 2 cups flour
- Take 50 grm butter
- Make ready 1 tsp salt
- Get 1 tsp baking powder
- Take 1/2 tsp yeast
- Make ready Filling
- Prepare Irish potato
- Prepare Onion
- Prepare Scotch bunnet
- Take Meat
- Take Cabbage
- Make ready Seasoning
- Make ready Corn starch
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- In a bowl add flour and all the remaining ingredients, add water to form a dough, close it and allow it to rest
- For the filling. Put a pan on a medium fire, add oil, the minced meat, chopped onions and fry, add water, chopped Irish, scotch bunnet, seasoning and cook, when almost done, add the corn starch
- Bring out the dough use a roller to flatten it, and cut into a circle shape add the filling and wrap it according to your desire shape,
- Add oil in a pan and fry on a medium fire until brown
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up for this special food meat pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
