Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vanilla, chocolate and red velvet cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vanilla, chocolate and Red velvet cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vanilla, chocolate and Red velvet cake is something that I’ve loved my entire life.
Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla bean filling adds texture and phenomenal flavor. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.
To get started with this particular recipe, we have to prepare a few components. You can have vanilla, chocolate and red velvet cake using 29 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vanilla, chocolate and Red velvet cake:
- Make ready Vanilla cake
- Get 3 cups flour
- Prepare 1 simas butter
- Prepare 1 cup sugar
- Make ready 6 eggs
- Make ready 2 tbsp vanilla extract
- Make ready 1 cup buttermilk
- Take 1 tsp baking powder
- Get Red velvet cake
- Prepare 3 cups flour
- Take 1/2 simas butter
- Get 1 cup oil
- Take 2 tbsp red food colour
- Make ready 1 cup sugar
- Get 2 tbsp cocoa powder
- Take 1 cup buttermilk
- Make ready 4 eggs
- Prepare 1 tsp baking powder
- Take 1 tbsp vanilla flavor
- Get Chocolate cake
- Prepare 3 cups flour
- Take 1 simas butter
- Make ready 1/2 cup oil
- Make ready 5 eggs
- Get 2 cups sugar
- Make ready 1/2 cup cocoa powder
- Take 1 cup buttermilk
- Prepare 1 tsp baking powder
- Prepare Chocolate flavor
Red Velvet Layer Cake coated in chocolate frosting, topped with dark chocolate ganache and decorated with malt balls and chocolate marshmallow Traditionally red velvet cake is often served with cream cheese frosting or even vanilla buttercream but because we love to mix things up around. This is a classic red velvet cake recipe made with buttermilk, vinegar and a little cocoa powder! The texture is buttery, soft and fluffy! Amazing real red velvet cake recipe.
Instructions to make Vanilla, chocolate and Red velvet cake:
- For the vanilla cake. Put ur butter and sugar in a mixer and mix for 30 mins. Then gradually add ur eggs. Then put ur buttermilk, vanilla extract and mix. Put ur flour and baking powder and mix. Pour in ur pan and bake.
- For the red velvet cake. Mix ur butter and sugar for 5 mins, add ur egg one at a time, pour ur oil, buttermilk and flavor and mix. Then pour ur flour and cocoa powder, mix and then add ur red food colour. Pour in a pan and bake
- For the chocolate cake. Same procedure for the red velvet cake with d exception of adding food colour
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This red velvet cake recipe is SUPERB!!!! And it passes the stick to the back of the fork test like a champ! Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes When I make this cake for people I always use vanilla biscotti or chocolate flavored coffee.
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