Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Red velvet cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Make ready 1 1/2 cup flour
- Take 1/2 cup sugar
- Prepare 1/2 cup freshyo(strawberry)
- Make ready 1/2 cup melted butter
- Prepare 2 tspn Coco powder
- Get 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare Flavour (milk and strawberry)
- Prepare 2 tspn red food coloring
- Take 1/4 tsp white vinegar
- Take 1/2 cup condensed milk
- Prepare 2 egg
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red velvet cake:
- In a bowl add in flour,Coco powder,baking powder and baking soda and whisk
- In a diff pour in sugar, butter,and egg whisk until combined.add in freshyo and vinegar
- Add food coloring and flavour
- Add all dry ingredients into wet ingredients and mix.bake @180° for about 20_25mins(or it depends on ur oven).after Baking make some hole and spread ur condensed milk
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
