Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meat pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meat pie is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meat pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this particular recipe, we have to prepare a few components. You can have meat pie using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Take dough
- Make ready flour
- Get butter
- Make ready baking powder
- Take curry
- Make ready maggi
- Get pinch salt
- Get egg
- Prepare filling
- Get mince meat
- Prepare scotch bonnet
- Make ready chopped onion
- Make ready maggi
- Make ready curry
- Make ready other spice of your choice
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Dough
- In a clean bowl sieve the flour and add in the egg,butter,salt,maggi,curry,baking powder and mix very well
- Add in water to make a soft dough
- Cover the dough and leave to sit for some minutes
- Filling
- On a low heat add your mince meat to a fry pan,add in some chopped onion,Maggi and other spice of your choice stir until cooked
- Roll and cut your dough into circle
- Add the filling to the center and press the edges using fork
- Brush some egg to the edges
- And fry on a low heat
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up with this special food meat pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
