Meat pie
Meat pie

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, meat pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Meat pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have meat pie using 15 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Meat pie:
  1. Get 4 cups flour
  2. Make ready 3 tbsp butter
  3. Prepare 2 tsp baking powder
  4. Prepare 1/2 tsp sugar
  5. Prepare 1 tsp salt
  6. Take Water
  7. Take Filling
  8. Get 1 cup diced carrots
  9. Take 1 cup diced potatoes
  10. Prepare 11/2 tsp salt
  11. Prepare 1 tsp curry powder
  12. Prepare 3 Maggi cubes
  13. Take 1 tbsp flour
  14. Make ready 140 g grinded beef
  15. Get 2 tbsp veg oil

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Steps to make Meat pie:
  1. Heat your pan add your washed and diced carrots then your potatoes, spices, water,beef,water,flour veg oil and stir fry allow to cook until soft then keep aside
  2. For the pastry put your flour in a bowl add your salt, butter,baking powder and water then mix until soft dough.cut into pieces and roll add your filling
  3. Cut round put the filling and seal.use meat pie cutter or any round container

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that’s going to wrap it up for this exceptional food meat pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!