Red velvet cake and vanilla cake with butter cream
Red velvet cake and vanilla cake with butter cream

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake and vanilla cake with butter cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red velvet cake and vanilla cake with butter cream is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Red velvet cake and vanilla cake with butter cream is something that I have loved my whole life. They are nice and they look fantastic.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. The red cake has soft delicate texture.

To get started with this recipe, we must first prepare a few components. You can cook red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you can achieve it.

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The ingredients needed to make Red velvet cake and vanilla cake with butter cream:
  1. Prepare red velvet cake
  2. Take 21/2 cups flour
  3. Get 1/2 sachets butter
  4. Take 3 eggs
  5. Get 2 spoon liquid food colour
  6. Get 11/2 cups milk
  7. Take 11/2 tablespoon vinegar
  8. Take 1/4 cup oil
  9. Prepare 2 spoon flavour
  10. Make ready 11/2 cup sugar
  11. Make ready 1 spoon baking powder
  12. Make ready 1/2 spoon baking soda
  13. Take 1/4 cups cocoa powder
  14. Prepare vanilla cake
  15. Prepare 1 sachets butter
  16. Take 1 cup sugar
  17. Make ready 2 cups flour
  18. Make ready 1 tablespoon baking powder
  19. Get 1/2 teaspoon baking soda
  20. Take 6 eggs
  21. Get 1 tablespoon flavour (vanilla extract)
  22. Prepare butter cream
  23. Make ready 1 sachets butter
  24. Prepare 1/2 cup vegetable shortening
  25. Make ready 4 cups icing sugar or 500g
  26. Get 1 spoon flavour
  27. Take 2 spoon milk
  28. Get 3 spoon sprinkles

A family tradition, as well as a favorite. Buttery Red Velvet Layer Cake or Cupcakes, with Cream Cheese Buttercream & Chocolate Ganache. The flavor of Red Velvet cake should be a delicate balance of chocolate, vanilla, and butter, with the mild tang of buttermilk. Traditionally, red velvet cake has cream cheese icing but replacing it with American-style buttercream 'frosting' takes it to a whole new level.

Steps to make Red velvet cake and vanilla cake with butter cream:
  1. Red velvet
  2. Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute
  3. Put butter and sugar together mix until it get soft and fluffy and add eggs and oil
  4. Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder
  5. Mix the colour into the butter milk mixture
  6. Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour
  7. Bake for like 30-35 minutes
  8. Vanilla cake
  9. Mix the butter and sugar together until it get soft and fluffy and add eggs
  10. Mix the dry ingredients together
  11. Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy
  12. Bake for like 30-35 minute
  13. Butter cream
  14. Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy
  15. Add milk and colour mix until it get soft
  16. Add flavour
  17. Then you can decorate and put the sprinkles

The deliciously smooth and creamy icing cuts through the sweetness of the ruby-red cake and the tender crumb gives way. Try our moist red velvet cake topped with the best frosting for red velvet cake — cream vanilla cheese frosting. Homemade Layer Cake Recipe Red Velvet with Italian Meringue Buttercream. This week I had three red velvet cake orders. Butter - I prefer to use unsalted butter so I can control the quantity of sugar in my recipe but if salted butter is all you gave go ahead and.

So that is going to wrap this up for this exceptional food red velvet cake and vanilla cake with butter cream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!