Red Velvet Cupcake
Red Velvet Cupcake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet cupcake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. I did alter it because i did not have buttermilk.

Red Velvet Cupcake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cupcake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cupcake using 12 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Red Velvet Cupcake:
  1. Get 2 1/2 cups flour
  2. Prepare 3 tbsp cocoa powder
  3. Prepare 1 tsp baking soda
  4. Prepare 1 tsp salt
  5. Make ready 1/2 cup butter
  6. Take 1 1/2 cups sugar
  7. Make ready 2 eggs
  8. Prepare 1 cup vegetable oil
  9. Make ready 1 tsp white vinegar
  10. Get 2 tsp vanilla extract
  11. Make ready 1 cup buttermilk
  12. Make ready 2 tsp red food color

In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. How To Make Red Velvet Cupcakes. You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own.

Instructions to make Red Velvet Cupcake:
  1. Add flour, cocoa powder, baking soda and salt, stir and set aside.
  2. Mix butter and sugar, add eggs and whisk.
  3. Add oil, vinegar and vanilla extract, mix well.
  4. Add buttermilk and whisk well.
  5. Add the dry ingredients gradually and mix after each addition.
  6. Add red food coloring and mix.
  7. Scoop the batter into the cupcake liners, about ¾ of the way full. Bake at 175C for 20 minutes, until the toothpick inserted comes out clean.

Layer Cake: Here is my recipe for Red Velvet Cake. Prepare cupcakes and frosting as directed. Line a muffin tin with paper liners and spray with cooking spray; set aside. Add the eggs, one at a time, beating until each is fully incorporated. Be sure to scrape down the sides of the bowl to ensure even mixing.

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