Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red velvet cupcake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. I did alter it because i did not have buttermilk.
Red Velvet Cupcake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Red Velvet Cupcake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cupcake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cupcake:
- Prepare 2 1/2 cups flour
- Get 3 tbsp cocoa powder
- Get 1 tsp baking soda
- Make ready 1 tsp salt
- Take 1/2 cup butter
- Get 1 1/2 cups sugar
- Prepare 2 eggs
- Get 1 cup vegetable oil
- Get 1 tsp white vinegar
- Get 2 tsp vanilla extract
- Get 1 cup buttermilk
- Get 2 tsp red food color
In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. How To Make Red Velvet Cupcakes. You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own.
Instructions to make Red Velvet Cupcake:
- Add flour, cocoa powder, baking soda and salt, stir and set aside.
- Mix butter and sugar, add eggs and whisk.
- Add oil, vinegar and vanilla extract, mix well.
- Add buttermilk and whisk well.
- Add the dry ingredients gradually and mix after each addition.
- Add red food coloring and mix.
- Scoop the batter into the cupcake liners, about ¾ of the way full. Bake at 175C for 20 minutes, until the toothpick inserted comes out clean.
Layer Cake: Here is my recipe for Red Velvet Cake. Prepare cupcakes and frosting as directed. Line a muffin tin with paper liners and spray with cooking spray; set aside. Add the eggs, one at a time, beating until each is fully incorporated. Be sure to scrape down the sides of the bowl to ensure even mixing.
So that’s going to wrap it up with this special food red velvet cupcake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
