Red Velvet Cupcake
Red Velvet Cupcake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cupcake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. I did alter it because i did not have buttermilk.

Red Velvet Cupcake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Red Velvet Cupcake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cupcake using 12 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Red Velvet Cupcake:
  1. Make ready 2 1/2 cups flour
  2. Prepare 3 tbsp cocoa powder
  3. Get 1 tsp baking soda
  4. Prepare 1 tsp salt
  5. Take 1/2 cup butter
  6. Make ready 1 1/2 cups sugar
  7. Get 2 eggs
  8. Take 1 cup vegetable oil
  9. Make ready 1 tsp white vinegar
  10. Make ready 2 tsp vanilla extract
  11. Take 1 cup buttermilk
  12. Make ready 2 tsp red food color

In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. How To Make Red Velvet Cupcakes. You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own.

Instructions to make Red Velvet Cupcake:
  1. Add flour, cocoa powder, baking soda and salt, stir and set aside.
  2. Mix butter and sugar, add eggs and whisk.
  3. Add oil, vinegar and vanilla extract, mix well.
  4. Add buttermilk and whisk well.
  5. Add the dry ingredients gradually and mix after each addition.
  6. Add red food coloring and mix.
  7. Scoop the batter into the cupcake liners, about ¾ of the way full. Bake at 175C for 20 minutes, until the toothpick inserted comes out clean.

Layer Cake: Here is my recipe for Red Velvet Cake. Prepare cupcakes and frosting as directed. Line a muffin tin with paper liners and spray with cooking spray; set aside. Add the eggs, one at a time, beating until each is fully incorporated. Be sure to scrape down the sides of the bowl to ensure even mixing.

So that’s going to wrap this up for this special food red velvet cupcake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!