Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Red velvet cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have red velvet cake using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Take 1 and 1/2 cup flour
- Make ready 2/3 cup sugar
- Get 2 eggs
- Take 1 cup buttermilk
- Prepare 1/2 cup vegetable oil
- Get 2 tablespoons cocoa powder
- Take 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Take 1/4 teaspoon vanilla flavor
- Prepare 1/4 teaspoon chocolate flavor
- Take 1/4 teaspoon milk flavor
- Take 2 teaspoons red food colouring
- Prepare Pinch salt
- Prepare 1/4 teaspoon white vinegar
- Take Whipping cream
- Prepare 1 cup whipping cream
- Get 1/4 cup chilled milk
- Prepare 1/8 cup cold water
- Get 1/4 teaspoon vanilla flavor
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- Here's the ingredients needed
- Whisk the flour, baking powder, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
- Whisk sugar and oil untill well combined. Add eggs, buttermilk and white vinegar and mix well.
- Add in the flavors
- Add the dry ingredients into the wet ingredients
- Beat in your desired amount of red food colouring just untill combined. I used 2 teaspoons.
- The batter will be silky and slightly thick.
- Divide the batter between 2 loaf pans, bake for 30-35 mins or untill the top of the cakes spring back when gently touched and a toothpick inserted in the center comesout clean. If the cakes need a little longer as determined by wet crumbs on the toothpick, bake for longer.
- In a large bowl, using a handheld mixer or standing mixer, beat the whipping cream, chilled milk, cold water and vanilla flavor untill fluffy.
- Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface (if it is flat you can skip this step). Discard or crumble over finished cake. Place 1 cake layer on your cake stand or serving plate. Evenly cover the top with frosting. Top with 2nd layer and spread remaining frosting all over the top. I always use an icing spatula.
- Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
