Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meat pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meat pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Meat pie is something which I have loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this recipe, we must first prepare a few ingredients. You can cook meat pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Get 2 cups Wheat Flour
- Prepare 3 cups APFlour
- Make ready 1 tsp baking powder
- Take 3 tsp sugar
- Make ready Pinch salt
- Make ready Cold water
- Get Egg(for egg wash)- optional
- Get 250 g butter
- Take Fillings (mince meat, carrot, onions, ginger,garlic,potatoes..)
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Mix the butter with flour, salt,sugar and baking powder to form breadcrumbs texture.
- Make a well in the mixture and add in the egg.. Then mix
- Gradually add in the cold water to form a non stretchy dough, keep in the fridge for 20mins.
- Roll out the dough on a floured surface and cut into a circular pie shape then fill it and bake till golden brown
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up with this exceptional food meat pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
