3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)
3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 3 flavors cake (chocolate, vanilla, red velvet cakes). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The mug cakes are Funfetti Vanilla cake , chocolate overloaded cake , and Red velvet cake ! Your friends' jaws will drop when they see this one! Some people say their favorite flavor is chocolate while others say vanilla… and let's not forget about the strawberry fans.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 3 flavors cake (chocolate, vanilla, red velvet cakes) using 34 ingredients and 15 steps. Here is how you cook it.

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The ingredients needed to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):
  1. Prepare CHOCOLATE CAKE
  2. Make ready Flour 1,1/2 cups
  3. Make ready 1 cup Sugar
  4. Get Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk)
  5. Prepare 1 tsp Baking soda
  6. Get 1/2 tbsp Baking powder
  7. Get 4 Eggs
  8. Get 1/2 cup Cocoa power
  9. Prepare Chocolate flavor
  10. Get 1/2 cup Veg oil
  11. Get vanilla cake
  12. Get 1 cup sugar
  13. Make ready 1 cup butter
  14. Make ready 6 eggs
  15. Prepare 1 tbsp baking powder
  16. Make ready 1 tsp vanillah flavor
  17. Get 2 cups flour
  18. Prepare red velvet cake
  19. Get 2 cups flour
  20. Prepare 1 cup sugar
  21. Make ready 2 eggs
  22. Get 1,1 /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM
  23. Take Red food color
  24. Prepare 1/4 cup cocoa powder
  25. Get 1 tsp vanilla flavor
  26. Get 1/2 sarchet butter
  27. Take 1/4 cup veg oil
  28. Prepare 1/2 tsp baking soda
  29. Take 1/2 tbsp baking powder
  30. Prepare buttercream frost
  31. Make ready Butter 1 sarchet
  32. Prepare Icing sugar 500grm
  33. Take 1 tsp Vanilla
  34. Make ready Milk 4 tbsp(dilute 4 water+5 tbsp powder milk

Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. The Best Vanilla Cake that is Delightfully soft, and butter with a creamy chocolate or vanilla frosting! It's the universally loved cake flavor that acts as a great canvas on which to build other flavors. So today, I'm going to be talking about how to make the BEST Vanilla.

Instructions to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):
  1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder
  2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula
  3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together
  4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes
  5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy
  6. Add in your eggs little by little until your mixture is fluffy
  7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes
  8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy
  9. Add your eggs and mix well
  10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r
  11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color
  12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined
  13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes
  14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy
  15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled

Red velvet cake, Black Forest cake, Chocolate Truffle cake, Pineapple Dome cake, Black Current cake and Ferero Rocher cake accounts to some of the most loved cakes by our customers. Visit us for experiencing an amazing deal of our cake delivery services in India. This red velvet cake is moist and delicious with a toasted marshmallow filling and a chocolate sour cream frosting. A new spin on the traditional red velvet cake, made with red velvet emulsion, toasted marshmallow filling and Add the vanilla and mix on medium speed for about three minutes. · Blackout Chocolate Cake is the best chocolate cake!! with a chocolate cream cheese frosting and chocolate chip exterior just to be a little OMG. What Happens When You Overmix Cake Batter

So that’s going to wrap this up for this exceptional food 3 flavors cake (chocolate, vanilla, red velvet cakes) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!