Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rolled pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to roll out pie dough easily to avoid tears, rips, and shrinking for a beautiful homemade pie. Includes directions for how to flute your pie crust. Cinnamon rolls and apple pie all in one? It's almost too good to be true!
Rolled pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rolled pie is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rolled pie using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Rolled pie:
- Prepare 3 Cups flour
- Take 3 Tbspn oil
- Take 1 seasoning cube
- Take Pinch baking powder
- Prepare Half tspn curry powder
- Prepare Pinch salt
- Prepare Minced Meat fillings
- Take Minced meat
- Get Sesaoning
- Take Salt
- Prepare Spices
- Prepare Curry
- Make ready Scotch bonnet
- Prepare Onions
- Get Carrot
- Get Green pepper
- Prepare Oil
- Take Ginger & Garlic
Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake. Although most pie dough recipes suggest a range when it comes to the water amount, we're a fan of. Dust the rolling pin and your fingers with flour to prevent sticking.
Steps to make Rolled pie:
- Sieve your flour on a bowl, add seasoning, salt, baking powder, curry and mix, then put the oil, add water and form a soft dough
- Cover it and allow it to rest for 15mins
- For the minced meat fillings: In a pan add oil and chopped onions, add garlic, ginger and stir for 2minutes, add minced meat stir for 3minutes add seasoning, curry, spices, salt and mix, add diced carrot Scotch bonnet and water allow to cook for 8minutes then add your green pepper and allow it to cool.
- Divide the dough into 8 pieces
- Put one on a chopping board
- Roll it
- Wrap it like this
- Put your minced meat fillings
- Roll it like this and cut the edge
- Apply some water and roll
- Fry in a hot oil
- Done
Although most pie dough recipes suggest a range when it comes to the water amount, we're a fan of. Dust the rolling pin and your fingers with flour to prevent sticking. Roll out the dough, rotating the Press the dough into the pie plate With your fingertips, gently push the pie dough into the bottom and. The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do.
So that’s going to wrap this up for this special food rolled pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!