Rolled pie
Rolled pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rolled pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rolled pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Rolled pie is something which I’ve loved my entire life. They are fine and they look fantastic.

How to roll out pie dough easily to avoid tears, rips, and shrinking for a beautiful homemade pie. Includes directions for how to flute your pie crust. Cinnamon rolls and apple pie all in one? It's almost too good to be true!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rolled pie using 18 ingredients and 13 steps. Here is how you can achieve that.

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The ingredients needed to make Rolled pie:
  1. Get 3 Cups flour
  2. Take 3 Tbspn oil
  3. Take 1 seasoning cube
  4. Get Pinch baking powder
  5. Take Half tspn curry powder
  6. Get Pinch salt
  7. Take Minced Meat fillings
  8. Prepare Minced meat
  9. Take Sesaoning
  10. Make ready Salt
  11. Prepare Spices
  12. Get Curry
  13. Get Scotch bonnet
  14. Take Onions
  15. Prepare Carrot
  16. Get Green pepper
  17. Take Oil
  18. Take Ginger & Garlic

Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake. Although most pie dough recipes suggest a range when it comes to the water amount, we're a fan of. Dust the rolling pin and your fingers with flour to prevent sticking.

Steps to make Rolled pie:
  1. Sieve your flour on a bowl, add seasoning, salt, baking powder, curry and mix, then put the oil, add water and form a soft dough
  2. Cover it and allow it to rest for 15mins
  3. For the minced meat fillings: In a pan add oil and chopped onions, add garlic, ginger and stir for 2minutes, add minced meat stir for 3minutes add seasoning, curry, spices, salt and mix, add diced carrot Scotch bonnet and water allow to cook for 8minutes then add your green pepper and allow it to cool.
  4. Divide the dough into 8 pieces
  5. Put one on a chopping board
  6. Roll it
  7. Wrap it like this
  8. Put your minced meat fillings
  9. Roll it like this and cut the edge
  10. Apply some water and roll
  11. Fry in a hot oil
  12. Done

Although most pie dough recipes suggest a range when it comes to the water amount, we're a fan of. Dust the rolling pin and your fingers with flour to prevent sticking. Roll out the dough, rotating the Press the dough into the pie plate With your fingertips, gently push the pie dough into the bottom and. The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do.

So that is going to wrap this up for this exceptional food rolled pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!