Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rolled pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rolled pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Rolled pie is something that I’ve loved my entire life. They are nice and they look wonderful.
How to roll out pie dough easily to avoid tears, rips, and shrinking for a beautiful homemade pie. Includes directions for how to flute your pie crust. Cinnamon rolls and apple pie all in one? It's almost too good to be true!
To get started with this recipe, we must prepare a few components. You can have rolled pie using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rolled pie:
- Prepare 3 Cups flour
- Take 3 Tbspn oil
- Make ready 1 seasoning cube
- Take Pinch baking powder
- Get Half tspn curry powder
- Take Pinch salt
- Prepare Minced Meat fillings
- Get Minced meat
- Prepare Sesaoning
- Prepare Salt
- Take Spices
- Prepare Curry
- Prepare Scotch bonnet
- Make ready Onions
- Prepare Carrot
- Take Green pepper
- Get Oil
- Prepare Ginger & Garlic
Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake. Although most pie dough recipes suggest a range when it comes to the water amount, we're a fan of. Dust the rolling pin and your fingers with flour to prevent sticking.
Instructions to make Rolled pie:
- Sieve your flour on a bowl, add seasoning, salt, baking powder, curry and mix, then put the oil, add water and form a soft dough
- Cover it and allow it to rest for 15mins
- For the minced meat fillings: In a pan add oil and chopped onions, add garlic, ginger and stir for 2minutes, add minced meat stir for 3minutes add seasoning, curry, spices, salt and mix, add diced carrot Scotch bonnet and water allow to cook for 8minutes then add your green pepper and allow it to cool.
- Divide the dough into 8 pieces
- Put one on a chopping board
- Roll it
- Wrap it like this
- Put your minced meat fillings
- Roll it like this and cut the edge
- Apply some water and roll
- Fry in a hot oil
- Done
Although most pie dough recipes suggest a range when it comes to the water amount, we're a fan of. Dust the rolling pin and your fingers with flour to prevent sticking. Roll out the dough, rotating the Press the dough into the pie plate With your fingertips, gently push the pie dough into the bottom and. The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do.
So that’s going to wrap it up with this exceptional food rolled pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
