Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red velvet cake is something which I have loved my whole life. They’re nice and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Take 21/2 cups plain flour
- Take 2 large eggs
- Make ready 11/2 cups milk
- Get 1 tspn baking soda
- Prepare 1 cup sugar
- Prepare 2 tbspn red food color
- Get 2 tbspn cocoa powder
- Get 1 cup vegetable oil
- Make ready 1 tspn white vinegar
- Get 1 tspn salt
- Take 1 cup butter milk
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- Mix flour, salt, baking soda and cocoa powder and keep aside
- In a seperate bowl Mix the eggs,butter milk, vegetable oil and sugar, food color and white vinegar.
- Add the dry ingredients to the wet ingredients and mix with a mixer on a low speed. Do not over mix
- Bake untill you insert a toothpick and it comes out clean. Enjoy
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap this up with this special food red velvet cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
