Red velvet cake
Red velvet cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

Red velvet cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Red velvet cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook red velvet cake using 11 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Red velvet cake:
  1. Make ready 21/2 cups plain flour
  2. Get 2 large eggs
  3. Get 11/2 cups milk
  4. Prepare 1 tspn baking soda
  5. Prepare 1 cup sugar
  6. Make ready 2 tbspn red food color
  7. Prepare 2 tbspn cocoa powder
  8. Make ready 1 cup vegetable oil
  9. Take 1 tspn white vinegar
  10. Get 1 tspn salt
  11. Get 1 cup butter milk

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Instructions to make Red velvet cake:
  1. Mix flour, salt, baking soda and cocoa powder and keep aside
  2. In a seperate bowl Mix the eggs,butter milk, vegetable oil and sugar, food color and white vinegar.
  3. Add the dry ingredients to the wet ingredients and mix with a mixer on a low speed. Do not over mix
  4. Bake untill you insert a toothpick and it comes out clean. Enjoy

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

So that is going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!