Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Red velvet cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Take 21/2 cups plain flour
- Prepare 2 large eggs
- Take 11/2 cups milk
- Take 1 tspn baking soda
- Prepare 1 cup sugar
- Get 2 tbspn red food color
- Get 2 tbspn cocoa powder
- Prepare 1 cup vegetable oil
- Take 1 tspn white vinegar
- Prepare 1 tspn salt
- Prepare 1 cup butter milk
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- Mix flour, salt, baking soda and cocoa powder and keep aside
- In a seperate bowl Mix the eggs,butter milk, vegetable oil and sugar, food color and white vinegar.
- Add the dry ingredients to the wet ingredients and mix with a mixer on a low speed. Do not over mix
- Bake untill you insert a toothpick and it comes out clean. Enjoy
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
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