Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Red velvet cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 21/2 cups plain flour
- Take 2 large eggs
- Take 11/2 cups milk
- Get 1 tspn baking soda
- Prepare 1 cup sugar
- Get 2 tbspn red food color
- Take 2 tbspn cocoa powder
- Make ready 1 cup vegetable oil
- Prepare 1 tspn white vinegar
- Make ready 1 tspn salt
- Make ready 1 cup butter milk
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red velvet cake:
- Mix flour, salt, baking soda and cocoa powder and keep aside
- In a seperate bowl Mix the eggs,butter milk, vegetable oil and sugar, food color and white vinegar.
- Add the dry ingredients to the wet ingredients and mix with a mixer on a low speed. Do not over mix
- Bake untill you insert a toothpick and it comes out clean. Enjoy
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
