Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soya beans cake(awara). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soak the soya beans till soft. After which you wash and take it for grinding, after the grinding you will sieve, throw way the chaff. SOYA BEANS Blended With Crayfish,dryfish,groundnut,millet And Guinea Corn. / I tried to make soYabeans cake.
Soya beans cake(awara) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Soya beans cake(awara) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have soya beans cake(awara) using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soya beans cake(awara):
- Take Waken soya
- Prepare Water depends on the amount of the beans
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Steps to make Soya beans cake(awara):
- Wash the waken soya and soak for ten minutes
- Grind it smoothly and extract the juice from the charf
- Place the pot on a fire and pour the juice inside the pot and boil
- Soak alom on water when it starts boiling add the alom water bit by bit until the juice turn to awara then allow to cook for 5min
- Pour it on a filter to extract the from it
- Then cut into your desired shapes and fry
- Awara is ready
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