Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soya beans cake(awara). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soak the soya beans till soft. After which you wash and take it for grinding, after the grinding you will sieve, throw way the chaff. SOYA BEANS Blended With Crayfish,dryfish,groundnut,millet And Guinea Corn. / I tried to make soYabeans cake.
Soya beans cake(awara) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Soya beans cake(awara) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soya beans cake(awara) using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soya beans cake(awara):
- Prepare Waken soya
- Take Water depends on the amount of the beans
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Steps to make Soya beans cake(awara):
- Wash the waken soya and soak for ten minutes
- Grind it smoothly and extract the juice from the charf
- Place the pot on a fire and pour the juice inside the pot and boil
- Soak alom on water when it starts boiling add the alom water bit by bit until the juice turn to awara then allow to cook for 5min
- Pour it on a filter to extract the from it
- Then cut into your desired shapes and fry
- Awara is ready
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